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Showing 10 out of a total of 191 results for community: Colecția instituțională.
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Production of a functional food drink based on the biologically active potential of the anthocyanin extract from grape pomace
COVACI, Ecaterina
;
STURZA, Rodica
;
VIZIREANU, Camelia
(
"Alma Mater" Publishing House, Bacau
,
2021
)
Optimization of the extraction process of bioactive compounds from peaches
SUHODOL, Natalia
;
DESEATNICOV, Olga
;
GHENDOV-MOȘANU, Aliona
;
COVALIOV, Eugenia
;
STURZA, Rodica
(
Moldova State University
,
2022
)
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
POPESCU, Liliana
;
COJOCARI, Daniela
;
LUNG, Ildiko
;
KACSO, Irina
;
CIORÎ, Alexandra
;
CIORÎŢĂ, Alexandra
;
GHENDOV-MOSANU, Aliona
;
BALAN, Greta
;
PINTEA, Adela
;
STURZA, Rodica
(
MDPI, Basel, Switzerland
,
2023
)
Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains
GHENDOV-MOŞANU, Aliona
;
COJOCARI, Daniela
;
BALAN, Greta
;
TURCULEȚ, Nadejda
;
SANDULACHI, Elizaveta
;
STURZA, Rodica
(
Tipografia Academiei de Ştiinţe a Moldovei
,
2019
)
Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
MACARI, Artur
;
STURZA, Rodica
;
LUNG, Ildiko
;
SORAN, Maria-Loredana
;
OPRIŞ, Ocsana
;
BALAN, Greta
;
GHENDOV-MOSANU, Aliona
;
VODNAR, Dan Cristian
;
COJOCARI, Daniela
(
MDPI, Basel, Switzerland
,
2021
)
Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
SANDULACHI, Elisaveta
;
MACARI, Artur
;
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
The Risk of Fusarium and Their Mycotoxins in the Food Chain
SANDULACHI, Elisaveta
;
GHENDOV-MOSANU, Aliona
;
COJOCARI, Daniela
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Antimicrobial Effects of Berries on Listeria monocytogenes
SANDULACHI, Elisaveta
;
COJOCARI, Daniela
;
BALAN, Greta
;
POPESCU, Liliana
;
GHENDOV-MOȘANU, Aliona
;
STURZA, Rodica
(
Scientific Research Publishing Inc.
,
2020
)
Încapsularea compuși bioactivi din tescovină de struguri – o alternativă fezabilă a coloranților sintetici
STURZA, Rodica
;
PINTEA, Adela
;
POPOVICI, Violina
(
Authentication and Conservation of Cultural Heritage. Research and Technique, Iași
,
2024
)
Evaluation of antioxidant activity and bioaccessibility of poliphenolic compounds of yogurt enriched by alginate-encapsulated basil extracts
POPESCU, Liliana
;
GHENDOV-MOSANU, Aliona
;
STURZA, Rodica
(
Galaţi University Press
,
2023
)
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Author
STURZA, Rodica (191)
GHENDOV-MOSANU, Aliona (37)
GHENDOV-MOŞANU, Aliona (37)
POPESCU, Liliana (32)
DESEATNICOVA, Olga (20)
SORAN, Maria-Loredana (20)
COVACI, Ecaterina (18)
POPOVICI, Violina (18)
LUNG, Ildiko (17)
COJOCARI, Daniela (16)
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Subject
invenţii (43)
inventions (26)
brevete de invenţie (18)
wines (18)
antioxidant activity (16)
sunflower oil (11)
antimicrobial activity (7)
antioxidants (7)
bakery products (7)
vegetable oils (7)
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Date Issued
2020 - 2024 (126)
2010 - 2019 (44)
2002 - 2009 (21)
Has File(s)
Yes (191)