IRTUM – Institutional Repository of the Technical University of Moldova
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Showing 9 out of a total of 59 results for community: Colecția instituțională.
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Determinants of consumer behaviour related to sugar substitutes intake in the Republic of Moldova
RADU, Oxana
;
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
STURZA, Rodica
(
Universitatea de Stat "Bogdan Petriceicu Hasdeu", Cahul
,
2022
)
The particularities of palm oil consumption in the Republic of Moldova
RADU, Oxana
;
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
;
CHIRSANOVA, Aurica
(
Ştefan cel Mare University, Suceava
,
2023
)
Rheological characteristics of beta-glucans obtained from wine lees of wines from local grapes varieties
TROHINA, Ana
;
CHIRSANOVA, Aurica
;
BOIŞTEAN, Alina
(
Ştefan cel Mare University, Suceava
,
2023
)
Hemp Seed Cake Flour as a Source of Proteins, Minerals and Polyphenols and Its Impact on the Nutritional, Sensorial and Technological Quality of Bread
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
;
Cătălina NEGOIŢA, Cătălina
;
SIMINIUC, Rodica
;
CHIRSANOVA, Aurica
;
REŞITCA, Vladislav
;
ŢURCANU, Dinu
(
MDPI (Basel, Switzerland)
,
2023
)
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
RADU, Oxana
;
COVALIOV, Eugenia
;
POPOVICI, Violina
;
SIMINIUC, Rodica
(
Czech Academy of Agricultural Sciences
,
2022
)
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
CAPCANARI, Tatiana
;
COVALIOV, Eugenia
;
CHIRSANOVA, Aurica
;
POPOVICI, Violina
;
RADU, Oxana
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kiev Ukraine
,
2023
)
Development of Lactose Free Yogurt Technology for Personalized Nutrition
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
;
SIMINIUC, Rodica
(
Scientific Research Publishing Inc.
,
2021
)
Pastry sauce with carob (Ceratonia siliqua) powder
CAPCANARI, Tatiana
;
CHIRSANOVA, Aurica
;
COVALIOV, Eugenia
;
RADU, Oxana
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kiev Ukraine
,
2022
)
Effect of grape skin powder extract addition on functional and physicochemical properties of marshmallow
COVALIOV, Eugenia
;
SUHODOL, Natalia
;
CHIRSANOVA, Aurica
;
CAPCANARI, Tatiana
;
GROSU, Carolina
;
SIMINIUC, Rodica
(
National University of Food Technologies, Kyiv, Ukraine
,
2021
)
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Author
CHIRSANOVA, Aurica (59)
CAPCANARI, Tatiana (38)
COVALIOV, Eugenia (28)
SIMINIUC, Rodica (25)
BOISTEAN, Alina (11)
BOIȘTEAN, Alina (11)
STURZA, Rodica (11)
REȘITCA, Vladislav (10)
DESEATNICOVA, Olga (9)
POPOVICI, Violina (7)
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Subject
invenţii (19)
inventions (15)
antioxidant activity (6)
Cannabis sativa L. (5)
vinegar (5)
brevete de invenţie (4)
carob (Ceratonia siliqua) (4)
băuturi nealcoolice (3)
functional food products (3)
iaurturi (3)
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Date Issued
2021 (28)
2023 (16)
2022 (12)
2020 (3)
Has File(s)
Yes (59)