IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Colecția instituțională by Subject "yeasts"

Browsing Colecția instituțională by Subject "yeasts"

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  • Aromatic compounds valuable in identifying local varieties of kefir 
    TIŢA, Mihaela; LENGYEL, Ecaterina; PANAITESCU, Magda; TAMOŠAITIENE, Loreta; POPOVICI, Cristina (Transilvania University of Braşov, 2019)
    This paper attempts to analyze the range of five types of kefir aromatic presence in Romania, particularly aiming at the concentration of higher alcohols, aldehydes, ketones, esters and carboxylic acids. GC-MS methods used ...
  • Efectele levurilor non-saccharomyces asupra vinurilor albe naturale seci 
    POULARD, Alain; PASCARI, Xenia; GĂINĂ, Boris (Institutul Științifico-Practic de Horticultură și Tehnologii Alimentare, 2014)
    It was demonstrated a positive action of the non-Saccharomyces yeasts on the organoleptic properties of wines. Also, their participation in fermentation process did not involve an excessive accumulation of volatile acidity ...
  • Isolation and preservation of yeast strains from water 
    BALAN (BATÎR), Ludmila; SLANINA, Valerina; GOGDAN-GOLUBI, Nina (Moldova State University, 2023)
    A research was carried out to isolation of different types of microorganisms (such as: bacteria, actinobacteria, cyanobacteria and microalgae, filamentous fungi and yeasts) from water of the "La Izvor" park lakes. The aim ...
  • Microbiological aspect and laboratory diagnosis of fungi of the genus Brettanomyces 
    BEHTA, Emilia (Tehnica UTM, 2020)
    Wine spoilage can be caused by different genera and types of wild yeast. One of the most harmful microorganisms is the yeast of the genus Brettanomyces/Dekkera. The timely detection and quantification of these microorganisms ...
  • Validarea testelor microbiologice și biochimice pentru studii de nanotoxicologie (2018-2019) 
    EFREMOVA, Nadejda; BEȘLIU, Alina; BATÎR, Ludmila; BÎRSA, Maxim (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova (AGEPI), 2019)
    Proiectul dat este orientat spre elaborare metodologiei inovaţionale de evaluare a toxicităţii nanoparticulelor cu utilizarea drojdiilor. Metodele microbiologice și biochimice de testare a nanoparticulelor propuse pot servi ...

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