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dc.contributor.author STURZA, Rodica
dc.date.accessioned 2021-05-12T12:59:52Z
dc.date.available 2021-05-12T12:59:52Z
dc.date.issued 2020
dc.identifier.citation STURZA, Rodica. Ecological Chemistry Aspects of Food Safety. In: Handbook of Research on Emerging Developments and Environmental Impacts of Ecological Chemistry, 2020, Ch. 22, pp. 259–280. en_US
dc.identifier.uri http://doi:10.4018/978-1-7998-1241-8.ch022
dc.identifier.uri http://repository.utm.md/handle/5014/14868
dc.description Access full text: http://doi:10.4018/978-1-7998-1241-8.ch022 en_US
dc.description.abstract The presented results reflect the researches carried out over the last decade, having as their object the soil, water, vegetal raw materials, and wines from the Republic of Moldova. The analysis of the possible anthropogenic contamination (NAA method) demonstrated the absence of systematic soil pollution. A total of 30 elements were determined in soil samples and the soil-leaves-fruit transfer factors were calculated. Approximately 3000 samples of local wines have been analysed to determine the residual quantities of pesticides. POPs were not found in any of the wine samples. In most of the examined cases (> 60% of samples), the lack of organic pesticide residues was observed. The migration of phthalates into different solutions from polymeric materials (PVC, rubber) and the influence of the temperature on the extraction rate were investigated. It has been shown that the contamination with phthalate residues occurs predominantly at the stage of grape processing, technological treatment, and storage. en_US
dc.language.iso en en_US
dc.publisher IGI Global en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject soils en_US
dc.subject water en_US
dc.subject vegetal raw material en_US
dc.subject wines en_US
dc.subject pesticides en_US
dc.title Ecological Chemistry Aspects of Food Safety en_US
dc.type Book chapter en_US


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