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Produse funcţionale de cofetărie cu adaos de ovăz şi miere
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| dc.contributor.advisor | BAERLE, A. | |
| dc.contributor.advisor | DESEATNICOV, O. | |
| dc.contributor.advisor | BANTEA-ZAGAREANU, V. | |
| dc.contributor.author | GORIC, Maria | |
| dc.date.accessioned | 2021-02-15T10:09:44Z | |
| dc.date.available | 2021-02-15T10:09:44Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | GORIC, Maria. Produse funcţionale de cofetărie cu adaos de ovăz şi miere: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. A.BAERLE; Cons. DESEATNICOV O., BANTEA-ZAGAREANU V.Universitatea Tehnică a Moldovei. Chişinău, 2019. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/12981 | |
| dc.description | Fişierul ataşat conţine: Резюме, Rezumat, Summary, Cuprins, Introducere, Bibliografie. | en_US |
| dc.description.abstract | Целью работы является разработка научных и технологических основ для получения качественных кондитерских изделий (маффинов) с функциональными добавками на основе овса и мёда. | en_US |
| dc.description.abstract | Scopul acestui studiu este dezvoltarea bazelor științifice și tehnologice pentru obținerea produselor de cofetărie de înaltă calitate (brioșe) cu aditivi funcționali pe bază de ovăz și miere. | en_US |
| dc.description.abstract | The aim of this study is the development of scientific and technological bases for obtaining of high-quality confectionery products (muffins) with functional additives based on oats and honey. | en_US |
| dc.language.iso | ru | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | кондитерские изделия | en_US |
| dc.subject | маффины | en_US |
| dc.subject | овсяная мука | en_US |
| dc.subject | мёд | en_US |
| dc.subject | пищевые волокна | en_US |
| dc.subject | brioşe | en_US |
| dc.subject | fulgi de ovăz | en_US |
| dc.subject | miere | en_US |
| dc.subject | fibre dietetice | en_US |
| dc.subject | produse de cofetărie | en_US |
| dc.subject | confectionery products | en_US |
| dc.subject | muffins | en_US |
| dc.subject | oatmeal | en_US |
| dc.subject | honey | en_US |
| dc.subject | dietary fiber | en_US |
| dc.title | Produse funcţionale de cofetărie cu adaos de ovăz şi miere | en_US |
| dc.title.alternative | Функциональные кондитерские изделия с добавлением овса и мёда | en_US |
| dc.title.alternative | Functional Confectionery Products with Adding of the Oat and Honey | en_US |
| dc.type | Thesis | en_US |
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