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Facultatea Tehnologia Alimentelor
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Teze de master
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2017
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activitate antiradicalică (2)
cremă de brânză (2)
culturi starter (2)
indici de calitate (2)
sistem HACCP (2)
tescovină de struguri (2)
afânare a aluatului (1)
agricultură ecologică (1)
alimente de panificație (1)
amestec de brânză (1)
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