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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2018
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extracte de fructe fierte cu zahăr (1)
extracte de măceș (1)
extrait d’églantier (1)
extraits d'églantier (1)
fabricare a marmeladei (1)
factori fizico-chimici (1)
factori microbiologici (1)
fracţii proteice (1)
făina de triticale (1)
făinuri din grîu dur (1)
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