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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2019
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salamuri crud-afumate (1)
salamuri fierte (1)
schrots (1)
seafood powder (1)
semi-finished products (1)
semifabricate (1)
semifabricate din carne (1)
semifabricate din carne tocată (1)
semimanufactured meat (1)
sere (1)
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