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Optimizarea fabricării produselor din carne şi lapte de tip salamuri şi brânzeturi cu utilizarea aditivilor alimentari
POPA, Ivan
(
Universitatea Tehnică a Moldovei
,
2019
)
Efectul utilizării aditivilor alimentari asupra calităţii salamurilor fierte
CORMAN, Alina
(
Universitatea Tehnică a Moldovei
,
2020
)
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Author
CORMAN, Alina (1)
POPA, Ivan (1)
Subject
aditivi alimentari (2)
boiled sausages (2)
food additives (2)
salamuri fierte (2)
sausages (2)
additives (1)
brânzeturi (1)
cheese (1)
melted cheese (1)
mezeluri fierte (1)
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Date Issued
2019 (1)
2020 (1)
Has File(s)
Yes (2)