Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant

STURZA, A.; DESEATNICOV, O.; GHENDOV-MOŞANU, A.; CIOBANU, C.

dc.contributor.author	STURZA, A.
dc.contributor.author	DESEATNICOV, O.
dc.contributor.author	GHENDOV-MOŞANU, A.
dc.contributor.author	CIOBANU, C.
dc.date.accessioned	2020-10-04T15:54:27Z
dc.date.available	2020-10-04T15:54:27Z
dc.date.issued	2013
dc.identifier.citation	STURZA, A., DESEATNICOV, O., GHENDOV-MOŞANU, A., CIOBANU, C. Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant. In: Horticultură, Viticultură şi vinificaţie, Silvicultură şi grădini publice, Protecţia plantelor: materialele Simp. Şt. Intern. „Agricultura modernă - realizări şi perspective”, 27 septembrie 2013, Chişinău. Chişinău: Universitatea Agrară de Stat din Moldova, 2013, vol. 36(1), pp. 422-426. ISBN 978-9975-64-248-4.	en_US
dc.identifier.isbn	978-9975-64-248-4
dc.identifier.uri	http://repository.utm.md/handle/5014/10371
dc.description	Sursa: Simpozion Şt. Intern. - „Agricultura modernă - realizări şi perspective”, Vol. 36(1), Chișinău, Moldova, 27 septembrie 2013.→ https://ibn.idsi.md/ro/collection_view/240	en_US
dc.description.abstract	Consumers are increasingly avoiding foods containing synthetic colourants, which lead food industries to replace them by natural pigments, such as carotenoids, betalains, anthocyanins and carminic acid. The objective of this research was to elucidate the influence of the substitution of synthetic colorants (carmoisine) with extracts of grape anthocyanes on the organoleptic, physico-chemical and antioxidant properties of some confectionery products ( marmalade, jellies).	en_US
dc.language.iso	en	en_US
dc.publisher	Universitatea Agrară de Stat din Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	antioxidants	en_US
dc.subject	natural colorants	en_US
dc.subject	grape seed anthocyanins	en_US
dc.subject	confectionery products	en_US
dc.subject	antioxidanți	en_US
dc.subject	coloranți naturali	en_US
dc.subject	antociani de semințe de struguri	en_US
dc.subject	produse de cofetărie	en_US
dc.title	Antioxidant activity of sweet products with anthocyanins extracts use as a natural food colorant	en_US
dc.type	Article	en_US