Investigations concerning bioavailability in vivo of iodine from fortified lipid products

STURZA, Rodica; GUDUMAC, Valentin; DESEATNICOV, Olga; NASTAS, Ion; POPOVICI, Cristina

dc.contributor.author	STURZA, Rodica
dc.contributor.author	GUDUMAC, Valentin
dc.contributor.author	DESEATNICOV, Olga
dc.contributor.author	NASTAS, Ion
dc.contributor.author	POPOVICI, Cristina
dc.date.accessioned	2021-05-07T11:33:27Z
dc.date.available	2021-05-07T11:33:27Z
dc.date.issued	2007
dc.identifier.citation	STURZA, Rodica, GUDUMAC, Valentin, DESEATNICOV, Olga et al. Investigations concerning bioavailability in vivo of iodine from fortified lipid products. In: The Annals of the University Dunarea De Jos of Galati. Fascicle VI - Food Technology. 2007, V. 31, pp. 17-22. ISSN : 2068-259X.	en_US
dc.identifier.uri	https://www.gup.ugal.ro/ugaljournals/index.php/food/article/view/3744
dc.identifier.uri	http://81.180.74.21:8080/xmlui/handle/123456789/14762
dc.description.abstract	Sunflower oil takes up the biggest specific weight among edible fats, used in nutrition in the Republic of Moldova. Manufacturing and consumption of fortified sunflower oil with iodine, and derivatives products on it base is perspective direction on elimination alimentary dependent iodine deficiency disorders. With the aim of it oxidative stability were determined physicochemical properties of examined prodict. In consequence of studies was demonstrated efficiency of fortification of lipid products with iodine under iodine status.	en_US
dc.language.iso	en	en_US
dc.publisher	University Dunarea De Jos, Galati	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	iodine deficiency	en_US
dc.subject	food fortification	en_US
dc.subject	sunflower oil	en_US
dc.subject	oil	en_US
dc.title	Investigations concerning bioavailability in vivo of iodine from fortified lipid products	en_US
dc.type	Article	en_US