UTM: Recent submissions

  • Secondary Metabolites in Food Digestion 
    VARVARA, Rodica-Anita; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    Recent studies indicate that probiotics have received particular attention due to their ability to modulate nutrient absorption and act as a barrier against pathogenic bacteria in the intestinal mucosa, ...
  • Study of the kinetics of biomass fermentation processes resulting from the alcohol industry 
    TASCA, Corina (Technical University of Moldova, 2023)
    A new - generation intensive ecological technology and integrated bioreactor for biogas production were developed, based on the valorisation of agroindustrial wastes, hazardous for the natural environment. An ...
  • Artificial neural networks as a tool for monitoring woolly aphid in apple orchards 
    ČIRJAK, Dana (Technical University of Moldova, 2023)
    One of the most economically important and widespread apple pests is the woolly aphid (Eriosoma lanigerum) (Hemiptera: Aphididae). Recently, artificial neural networks (ANNs) have been used as a tool to develop automated ...
  • Probiotics carry iron oxide nanoparticles for iron absorption 
    CIONT (NAGY), Calina (Technical University of Moldova, 2023)
    This research aims to establish how iron oxide nanoparticles (IONPs) interact with probiotic cells and how they affect iron absorption, bioavailability, and microbiota variation. Pointing to the study of the literature ...
  • Novel integrated bioprocess system for producing organic acids from food by-products 
    BERNADETTE-EMOKE, Teleky; L. MITREA, Silvia-Amalia; D. PLĂMADĂ, Mihaela Stefana; PASCUTA, Lavinia; CALINOIU, Florina; KATALIN, Szabo; VARVARA, Anita; STEFANESCU, Bianca; COCEAN, Ana-Maria; MARTAU, Adrian Gheorghe; SIMON, Elemer; PLOSCA, Paula; ODOCHEANU, Răzvan; VODNAR, Dan Cristian (Technical University of Moldova, 2023)
    The aim of the current work proposed to utilize food by-products through an integrated process of solid-state (SsF) and submerged fermentation (SmF) with the purpose of obtaining the target compound itaconic acid (IA). ...
  • Increasing the productivity of the poultry cross hy-lan brown when using non-traditional feed additives in the diet 
    CAISÎN, Larisa; CARA, Ala (Technical University of Moldova, 2023)
    One of the available and effective ways to improve the fullness of poultry diets, is the use of biologically active additives that serve as an alternative to feed antibiotics, hormones, antioxidants and other additives ...
  • Specific criteria and risks associated with food consumption 
    STURZA, Rodica (Technical University of Moldova, 2023)
    The paper analyzes the main groups of risks and challenges faced by the food industry and which can intervene along the food chain, as well as methods to reduce their impact
  • Peaberry Coffee Beans Roasting Uniformity Study Through Image Analysis 
    DUQUE DUSSAN, Eduardo (Technical University of Moldova, 2023)
    It was traditionally considered that coffee peaberries were a defect in the coffee production process. There are usually two plano-convex seeds inside the berry; however, a single ellipsoidal seed may form for biological ...
  • Evaluation of the physical and chemical indices of different ranges of honey 
    MARDARI, Tatiana (Technical University of Moldova, 2023)
    Following the research carried out on three varieties of honey, it was concluded that they fell within the organoleptic indicators for honey, namely by appearance, color, consistency, taste and smell. Laboratory research ...
  • Qualitative analysis of autohton and imported classic butter 
    GROSU, Natalia (Technical University of Moldova, 2023)
    The quality of both autochtonous and imported butter has been established according to qualitative indices such as smell, color, appearance in section, consistency and taste, which will allow producers to draw conclusions ...
  • Development of sustainable hybrid hydrocolloid films with improved water vapor barrier 
    PASCUTA (CANALIS), Mihaela Stefana (Technical University of Moldova, 2023)
    The aim of this study was to develop sustainable HHF using pectin and rosemary oil-loaded solid lipid nanoparticles (SLN) for improving the moisture barrier. Physical, mechanical, thermal, and morphological properties were ...
  • A comparative study on the in vitro and in vivo toxicity of Gadolinium on Stevia rebaudiana 
    COMAN, Cristina; CLAPA, Doina; SCURTU, Florina Violeta; RANGAA, Floricuța; SOCACIA, Sonia Ancuţa; COMANA, Vasile; LEOPOLDA, Loredana Florina (Technical University of Moldova, 2023)
    Our research is focused on potential risks associated with plants exposure to Gd and aims at assessing the in vitro vs in vivo toxicity of gadobutrol. In our study, we have assessed effects of Gd on Stevia rebaudiana ...
  • Physical-chemical indices of different types of bee honey from the Republic of Moldova 
    EREMIA, Nicolae; COȘELEVA, Olga (Technical University of Moldova, 2023)
    In this study (2020-2022), the physico-chemical parameters of different types of honey collected from different soil and climatic zones of the Republic of Moldova were studied.
  • Process for dehydrating the bedding material with a mineral additive in animal rooms 
    KAPITONOVA, E.; EREMIA, N.; KOCIŞ, I.; KOROLEV, D. (Technical University "Gheorghe Asachi" of Iași, 2020)
    Invenția se referă la creșterea animalelor, și anume la un proces de deshidratare a materialului de așternut cu un aditiv mineral în încăperile animalelor. Procedeu conform invenției include îmbunătățirea ...
  • Method for treating purulent inflammation of the hoof skin in catle 
    JURBA, V.; KRASOCIKO, P.; EREMIA, N.; RUCOLI, V.; KOVALEV, I.; SOLEANCIUK, P.; NEICOVCENA, I.; COŞELEVA, O. (Technical University "Gheorghe Asachi" of Iași, 2020)
    Invenţia se referă la medicina veterinară, în special la tratamentul inflamaţiei purulente a pielii copitelor la vaci. Metoda include tratamentul mecanic şi chirurgical al defectului patologic la copită, ...
  • Effectiveness of some unused alternative feed in poultry feeding 
    CAISÎN, Larisa; JEHAD, Al Khatib (Technical University of Moldova, 2023)
    The objective of the study was to determine the optimal level of introduction of the organic feed additive in the feed of broilers and to determine its effect on the productive performance, hematological parameters of farm ...
  • Sources of innervation and distribution of nerves in the coxofemoral region in dogs 
    DUMITRIU, Antonina (Technical University of Moldova, 2023)
    The purpose of work: In order to determine the anatomical- topographical contributions of the branches of the hip region nerves and their clinical involvement in the transmission of afferent and efferent ...
  • Method for treating hoof skin purulo-necrotic process in cows 
    JURBA, V.; KRASOCIKO, P.; EREMIA, N.; RUCOLI, V.; LABCOVICI, A.; KOVALEV, I.; NEICOVCENA, I. (Technical University "Gheorghe Asachi" of Iași, 2020)
    Invenţia se referă la medicina veterinară, în special pentru tratamentul procesului purulent-necrotic al pielii copitelor la vaci. Esenţa invenţiei constă în acea că se efectuează tratamentul chirurgical al ...
  • Mycotoxins in animal food 
    BIVOL, Ludmila (Technical University of Moldova, 2023)
    Mycotoxins are highly toxic substances that are produced by molds and can harm both animals and humans. These toxins can come either from animal products (milk, fermented cheeses, and so on) or from plants (cereals, herbs, ...
  • Comparative analysis of the quality of local and imported sour milk 
    PAVLICENCO, Natalia (Technical University of Moldova, 2023)
    The research was carried out on domestic and imported sour milk, after assessing the quality of the local and imported product. Different qualitative criteria were evaluated - sensory properties, physico-chemical and ...

Search DSpace

Browse

My Account