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Browsing Secţia Tehnologia Produselor Alimentare by Subject "defects"

Browsing Secţia Tehnologia Produselor Alimentare by Subject "defects"

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  • RADU, Oxana (Tehnica UTM, 2019)
    The study includes the statistical analysis of the defects of "Cogalniceanu" variety walnuts that were kept for 6 months in standard storage conditions without additional pre-processing.

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