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Utilizarea peliculelor protectoare din biopolimeri în indistria alimentară și în agricultura

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dc.contributor.author BAERLE, Alexei
dc.contributor.author CHIȚAN, Viorica
dc.contributor.author IVANOVA, Raisa
dc.contributor.author TATAROV, Pavel
dc.date.accessioned 2019-03-07T12:23:14Z
dc.date.available 2019-03-07T12:23:14Z
dc.date.issued 2016
dc.identifier.citation BAERLE, Alexei, CHIȚAN, Viorica, IVANOVA, Raisa, TATAROV, Pavel. Utilizarea peliculelor protectoare din biopolimeri în indistria alimentară și în agricultura [Resursă electronică]. In: Conferința Tehnico-Științifică a Colaboratorilor, Doctoranzilor și Studenților, Universitatea Tehnică a Moldovei, 26-28 noiembrie, 2015. Chișinău, 2016, vol. 2, pp. 12-13. ISBN 978-9975-45-440-7. ISBN 978-9975-45-442-1 (Vol.2). en_US
dc.identifier.isbn 978-9975-45-440-7
dc.identifier.uri http://repository.utm.md/handle/5014/880
dc.description Resursă electronică en_US
dc.description.abstract The paper discusses the possibilities of using of the edible polymer films in the food industry and in agriculture. Such films can be uses for protective and decorative coatings. Coating of seeds with biodegradable polymers is a method of the plant-growth control. Pectin and gelatin-alginic films with thickness in the range of 2...45 microns were obtained. It was found that pectin films have anti-radiation effect in the UV region with strong energy (λ < 240nm), which is necessary to protect food products. The gelatin-alginate films have strong adhesion to polar surfaces and promise good results to cover the seeds. en_US
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject bio-polymers en_US
dc.subject pectin en_US
dc.subject gelatin en_US
dc.subject alginate en_US
dc.subject edible food films en_US
dc.subject spectroscopy en_US
dc.title Utilizarea peliculelor protectoare din biopolimeri în indistria alimentară și în agricultura en_US
dc.type Article en_US


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