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Evaluation of quality indicators of walnut oil and oilcake
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| dc.contributor.author | SANDULACHI, E. | |
| dc.contributor.author | MACARI, A. | |
| dc.contributor.author | RESITCA, V. | |
| dc.contributor.author | SCRIPCARI, I. | |
| dc.date.accessioned | 2019-11-16T12:50:32Z | |
| dc.date.available | 2019-11-16T12:50:32Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | SANDULACHI, E., MACARI, A., RESITCA, V. et al. Evaluation of quality indicators of walnut oil and oilcake. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 282-285. ISBN 978-9975-87-138-9. | en_US |
| dc.identifier.isbn | 978-9975-87-138-9 | |
| dc.identifier.uri | http://repository.utm.md/handle/5014/6990 | |
| dc.description.abstract | This article presents a bibliographic and experimental study was to identify the fatty acid composition of oil and oilcake walnuts. The article presents a case study of quality indicators evolution: Atherogenic Index (AI), Lipid Preventive Score (LPS) Index of thrombogenicity in walnut oil and oilcake samples cultivated in Moldova. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Tehnica UTM | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | walnut | en_US |
| dc.subject | quality indicators walnuts oil | en_US |
| dc.title | Evaluation of quality indicators of walnut oil and oilcake | en_US |
| dc.type | Article | en_US |
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