Mathematical model of drying process velocity factor

dc.contributor.author	ŢISLINSCAIA, N.
dc.contributor.author	BERNIC, M.
dc.contributor.author	MALEZHYK, I.
dc.contributor.author	BULEANDRA, A.
dc.date.accessioned	2019-11-15T07:57:38Z
dc.date.available	2019-11-15T07:57:38Z
dc.date.issued	2016
dc.identifier.citation	ŢISLINSCAIA, N., BERNIC, M., MALEZHYK, I. et al. Mathematical model of drying process velocity factor. In: Modern technologies, in the food industry–2016 (MTFI-2016): proc. of the intern. conf., 20-22 october, 2016. Chişinău, 2016, pp. 99-104. ISBN 978-9975-87-138-9.
dc.identifier.isbn	978-9975-87-138-9
dc.identifier.uri	http://repository.utm.md/handle/5014/6894
dc.description.abstract	One of the basic factors influencing drying process is the velocity of the drying agent. It’s well known is one of the controlled characteristics of the drying process. We made a tentative to calculate the mathematical model for the controllable velocity factor, as result one could control the velocity of the drying agent, thereby optimizing energy costs for the drying process.	en_US
dc.language.iso	en	en_US
dc.publisher	Tehnica UTM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	mathematical model	en_US
dc.subject	velocity	en_US
dc.subject	drying	en_US
dc.title	Mathematical model of drying process velocity factor	en_US
dc.type	Article	en_US