A new opportunity for disseminating food science and technology knowledge at national and EU-level

CROPOTOVA, J.; SCHLEINING, G.

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dc.contributor.author	CROPOTOVA, J.
dc.contributor.author	SCHLEINING, G.
dc.date.accessioned	2019-11-14T13:19:58Z
dc.date.available	2019-11-14T13:19:58Z
dc.date.issued	2014
dc.identifier.citation	CROPOTOVA, J., SCHLEINING, G. A new opportunity for disseminating food science and technology knowledge at national and EU-level. In: MTFI – 2014. Modern technologies, in the food industry–2014: proc. of the intern. conf., October 16–18, 2014. Chişinău, 2014, pp. 180-183. ISBN 978-9975-80-840-8.	en_US
dc.identifier.isbn	978-9975-80-840-8
dc.identifier.uri	http://repository.utm.md/handle/5014/6853
dc.description.abstract	This study focuses on an assessment of the future role of the ISEKI-Food Association (IFA) for educational, research and industrial food areas of the Republic of Moldova and on an understanding of the proposed opportunities and mechanisms of using the ISEKI resources for Moldavian IFA-members. To this end, the study explores the main modalities and benefits of participation in the research activities in the area of food science and technology proposed by IFA for students, researches and specialists from the Republic of Moldova. Moreover, it provides facts and figures on the objectives, governance and functioning of the innovative IFA instruments and modalities.	en_US
dc.language.iso	en	en_US
dc.publisher	Technical University of Moldova	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	ISEKI	en_US
dc.subject	platform	en_US
dc.subject	food science	en_US
dc.subject	opportunity	en_US
dc.title	A new opportunity for disseminating food science and technology knowledge at national and EU-level	en_US
dc.type	Article	en_US