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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2016
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Now showing items 1-9 of 3
cultivated fungi (1)
differential thermal analysis (1)
drying (1)
forms of moisture bonding (1)
mathematical model (1)
moisture content (1)
product range (1)
termoradiatsiyne-convective drying (1)
velocity (1)
Now showing items 1-9 of 3
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