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Conferinţa "Modern technologies, in the food industry" – 2016
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Showing 10 out of a total of 81 results for collection: Conferinţa "Modern technologies, in the food industry" – 2016.
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Studiul elaborării tehnologiei de producere a vinurilor din soiuri apirene
SAVIN, G.
;
ARHIP, V.
;
SCLIFOS, A.
;
NETREBA, N.
;
POSTORONCĂ, M.
(
Tehnica UTM
,
2016
)
Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production
TARAN, N.
;
SOLDATENCO, E.
;
ROȘCA, O.
;
VASIUCOVICI, S.
(
Tehnica UTM
,
2016
)
Predicted nutritional quality of walnuts and oilcake
SANDULACHI, E.
;
REŞITCA, V.
;
GROSU, C.
;
BOAGHI, E.
(
Tehnica UTM
,
2016
)
Superior conditioning of the grape juice
TĂRÎŢĂ, V.
;
MACARI, A.
;
CUMPANICI, A.
(
Tehnica UTM
,
2016
)
Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making
CODINĂ, G. G.
;
MIRONEASA, S.
;
GUTT, G.
;
TODOSI-SĂNDULEAC, E.
(
Tehnica UTM
,
2016
)
The effect of technological processing on the glycaemic index of rice porridge
VIDRAȘCO, A.
;
COȘCIUG, L.
(
Tehnica UTM
,
2016
)
Improvement of alcoholic fermentation of the partial deproteinized whey
VUTCARIOVA, I.
(
Tehnica UTM
,
2016
)
Processing whey by vacuum evaporation
VUTCARIOVA, I.
;
SOLONARI, S.
;
BOLOGA, M.
(
Tehnica UTM
,
2016
)
Impact of foods with low GL on health (Review)
GARNAI, Maria
;
GEORGESCU, Luminita
(
Tehnica UTM
,
2016
)
IFS food version 6: concepts and practical application in dairy industry
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
quality (7)
bread (6)
drying (4)
walnut (3)
food (2)
food safety (2)
HPLC (2)
iron (2)
mathematical model (2)
milk (2)
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Date Issued
2016 (81)
Has File(s)
Yes (81)