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Conferinţa "Modern technologies, in the food industry" – 2016
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Showing 10 out of a total of 81 results for collection: Conferinţa "Modern technologies, in the food industry" – 2016.
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Influence du teneur du calcium sur les proprietes de texture de fromage
PANAINTE, C.
;
PEREZ-QUINTANS, A.
;
CHIRSANOVA, A.
;
REŞITCA, V.
(
Tehnica UTM
,
2016
)
Le changement de la concentration des anthocyanes et de l’indice de dégradation dans le processus de déshydratation des cerises (prunus cerasus l.)
PAVLINCIUC, M.
;
ŞLEAGUN, G.
;
GOLUBI, R.
(
Tehnica UTM
,
2016
)
Dioxyde de soufre actif dans le vin
ȚISLINSCAIA, I.
;
STURZA, R.
;
PRIDA, I.
;
COVACI, E.
(
Tehnica UTM
,
2016
)
Composition and characteristics of goat milk: a review
BOGDAN, N.
(
Tehnica UTM
,
2016
)
Prospect of technology using for fruits storage by freezing
BARAN, A.
;
CAPCANARI, T.
(
Tehnica UTM
,
2016
)
Influence of water activity on walnuts (Juglans Regia l.) Microbiological and oxidative quality
BOAGHI, E.
;
REŞITCA, V.
;
RUBȚOV, S.
(
Tehnica UTM
,
2016
)
Use of nettle roots to manufacture bakery products
BOEŞTEAN, O.
;
GHENDOV - MOŞANU, A.
;
ŢĂRNĂ, R.
(
Tehnica UTM
,
2016
)
The influence of fast-food products on consumers
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Study on the impact of quality management systems on food safety case study: expanded cereals
CONSTANTINESCU, G.
;
HUȚANU, G.
(
Tehnica UTM
,
2016
)
Quality rating different kinds of cookies by sensory analysis
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
quality (7)
bread (6)
drying (4)
walnut (3)
food (2)
food safety (2)
HPLC (2)
iron (2)
mathematical model (2)
milk (2)
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Date Issued
2016 (81)
Has File(s)
Yes (81)