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Conferinţa "Modern technologies, in the food industry" – 2016
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Showing 10 out of a total of 81 results for collection: Conferinţa "Modern technologies, in the food industry" – 2016.
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Efficiency of iron in fortified bread
CIOBANU, C.
;
DESEATNICOV, O.
(
Tehnica UTM
,
2016
)
Certain phenolic components detection using serigraphy type biosensors
DRAGANCEA, V.
(
Tehnica UTM
,
2016
)
Determination of organic acids content in Moldavian wine by HPLC
LAZACOVICI, O.
(
Tehnica UTM
,
2016
)
The interaction iron – casein in food emulsion
STURZA, R.
;
VEREJAN, A.
(
Tehnica UTM
,
2016
)
Ascorbic acid determination from alcoholic and soft drinks by different techniques
VARODI, C.
;
SORAN, M.-L.
;
LUNG, I.
;
OPRIȘ, O.
;
MUREȘAN, L.
(
Tehnica UTM
,
2016
)
Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves
GOLUBI, R.
;
IORGA, E.
;
LINDA, L.
;
ACHIMOVA, T.
;
ARNAUT, S.
;
FIODOROV, S.
(
Tehnica UTM
,
2016
)
Obtention et caracteristique des extraits et des tourteaux des dechets de tomates
MIGALATIEV, O.
(
Tehnica UTM
,
2016
)
L’imagerie de la micelle de caséine par microscopie à force atomique (AFM)
MICLEUȘANU, S.
;
CROGUENNEC, T.
;
CHIRSANOVA, A.
(
Tehnica UTM
,
2016
)
Influence de la temperature de stockage sur la composition aromatique des vins
FURTUNA-VLADEI, N.
(
Tehnica UTM
,
2016
)
Substitution de la matiere graisse dans un fromage crème au chocolat.
GHEORGHIȚA, D.
;
MARTINEZ-ALONSO, S.
;
CHIRSANOVA, A.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
quality (7)
bread (6)
drying (4)
walnut (3)
food (2)
food safety (2)
HPLC (2)
iron (2)
mathematical model (2)
milk (2)
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Date Issued
2016 (81)
Has File(s)
Yes (81)