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Conferinţa "Modern technologies, in the food industry" – 2016
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Showing 7 out of a total of 7 results for collection: Conferinţa "Modern technologies, in the food industry" – 2016.
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Prospect of technology using for fruits storage by freezing
BARAN, A.
;
CAPCANARI, T.
(
Tehnica UTM
,
2016
)
Use of nettle roots to manufacture bakery products
BOEŞTEAN, O.
;
GHENDOV - MOŞANU, A.
;
ŢĂRNĂ, R.
(
Tehnica UTM
,
2016
)
The influence of fast-food products on consumers
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Quality rating different kinds of cookies by sensory analysis
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production
MORARI, B.
(
Tehnica UTM
,
2016
)
Experimental research on venison products’ quality
SIDOR, A.-M.
;
SĂNDULEAC, E.
;
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
Influence of different rootstoks on the physical-chemical indices and quality of winematerials for sparkling wine production
TARAN, N.
;
SOLDATENCO, E.
;
ROȘCA, O.
;
VASIUCOVICI, S.
(
Tehnica UTM
,
2016
)
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Author
BUCULEI, A. (3)
CONSTANTINESCU (POP), C. G. (3)
BARAN, A. (1)
BOEŞTEAN, O. (1)
CAPCANARI, T. (1)
GHENDOV - MOŞANU, A. (1)
MORARI, B. (1)
ROȘCA, O. (1)
SIDOR, A.-M. (1)
SOLDATENCO, E. (1)
... View More
Subject
quality (7)
chromatic indices (1)
consumers (1)
cookies (1)
energy value (1)
fast-food (1)
flour of nettle root (1)
food products (1)
raw material red wines (1)
rootstock (1)
... View More
Date Issued
2016 (7)
Has File(s)
Yes (7)