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Conferinţa "Modern technologies, in the food industry" – 2016
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Showing 4 out of a total of 4 results for collection: Conferinţa "Modern technologies, in the food industry" – 2016.
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Research regarding the influence of drying technological parameters on the quality of wheat seeds
ARSENOAIA, V.-N.
;
CÂRLESCU, P.
;
ȚENU, I.
;
ROȘCA, R.
(
Tehnica UTM
,
2016
)
Drying – efficient method of peaches storage
BERNIC, M.
;
ŢISLINSCAIA, N.
;
ZAVIALOV, V.
;
VIŞANU, V.
;
BALAN, M.
;
MELENCIUC, M.
(
Tehnica UTM
,
2016
)
Winemaking domain wasteless technologies application
BERNIC, M.
;
UZUN, V.
;
COȘMAN, S.
;
BALAN, M.
;
VIȘANU, V.
;
MELENCIUC, M.
(
Tehnica UTM
,
2016
)
Mathematical model of drying process velocity factor
ŢISLINSCAIA, N.
;
BERNIC, M.
;
MALEZHYK, I.
;
BULEANDRA, A.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (3)
BALAN, M. (2)
MELENCIUC, M. (2)
ŢISLINSCAIA, N. (2)
ARSENOAIA, V.-N. (1)
BULEANDRA, A. (1)
COȘMAN, S. (1)
CÂRLESCU, P. (1)
MALEZHYK, I. (1)
ROȘCA, R. (1)
... View More
Subject
drying (4)
benefits (1)
dehydration process (1)
grape seeds (1)
mathematical model (1)
nutritive value (1)
protein (1)
velocity (1)
wheat (1)
... View More
Date Issued
2016 (4)
Has File(s)
Yes (4)