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Conferinţa "Modern technologies, in the food industry" – 2016
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Use of nettle roots to manufacture bakery products
BOEŞTEAN, O.
;
GHENDOV - MOŞANU, A.
;
ŢĂRNĂ, R.
(
Tehnica UTM
,
2016
)
Influence of the golden flaxseed addition on bread quality of wheat flour with a very good quality for bread making
CODINĂ, G. G.
;
MIRONEASA, S.
;
GUTT, G.
;
TODOSI-SĂNDULEAC, E.
(
Tehnica UTM
,
2016
)
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Author
BOEŞTEAN, O. (1)
CODINĂ, G. G. (1)
GHENDOV - MOŞANU, A. (1)
GUTT, G. (1)
MIRONEASA, S. (1)
TODOSI-SĂNDULEAC, E. (1)
ŢĂRNĂ, R. (1)
Subject
wheat flour (2)
bread (1)
flour of nettle root (1)
golden flaxseed (1)
quality (1)
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Date Issued
2016 (2)
Has File(s)
Yes (2)