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Conferinţa "Modern technologies, in the food industry" – 2016
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Technologie de fabrication et opportunités d’implementation des acidifiants à la production des conserves
GOLUBI, R.
;
IORGA, E.
;
LINDA, L.
;
ACHIMOVA, T.
;
ARNAUT, S.
;
FIODOROV, S.
(
Tehnica UTM
,
2016
)
Le changement de la concentration des anthocyanes et de l’indice de dégradation dans le processus de déshydratation des cerises (prunus cerasus l.)
PAVLINCIUC, M.
;
ŞLEAGUN, G.
;
GOLUBI, R.
(
Tehnica UTM
,
2016
)
Counterfeiting detection of milk and derivative products
IORGA, E.
;
VOITCO, E.
;
ACHIMOVA, T.
;
GOLUBI, R.
;
ARNAUT, S.
;
RABOTNICOVA, L.
(
Tehnica UTM
,
2016
)
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Author
GOLUBI, R. (3)
ACHIMOVA, T. (2)
ARNAUT, S. (2)
IORGA, E. (2)
FIODOROV, S. (1)
LINDA, L. (1)
PAVLINCIUC, M. (1)
RABOTNICOVA, L. (1)
VOITCO, E. (1)
ŞLEAGUN, G. (1)
Subject
anthocyanes (1)
cerises séchées (1)
grape (1)
indices de dégradation (1)
methods (1)
milk (1)
natural acidifiers (1)
non-alcoholic products (1)
product counterfeiting (1)
... View More
Date Issued
2016 (3)
Has File(s)
Yes (3)