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Conferinţa "Modern technologies, in the food industry" – 2016
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Showing 10 out of a total of 81 results for collection: Conferinţa "Modern technologies, in the food industry" – 2016.
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Innovation strategies to walnut milk production
POPOVICI, C.
;
BAERLE, A.
;
TATAROV, P.
(
Tehnica UTM
,
2016
)
Oxido-reductive state of jam with reduced saccharose content
PALADI, D.
;
TATAROV, P.
(
Tehnica UTM
,
2016
)
Food products and the ways of protection from viral diseases
PURICI, G.
(
Tehnica UTM
,
2016
)
Evaluation of quality indicators of walnut oil and oilcake
SANDULACHI, E.
;
MACARI, A.
;
RESITCA, V.
;
SCRIPCARI, I.
(
Tehnica UTM
,
2016
)
Nanostructures research of finely-dispersed mineral glauconite
POLONSKA, T.
;
MANK, V.
;
MELNYK, O.
(
Tehnica UTM
,
2016
)
The features of primary processing of wool
ROMANOVSKA, Tetiana I.
;
OSEIKO, Nick I.
(
Tehnica UTM
,
2016
)
Experimental research on venison products’ quality
SIDOR, A.-M.
;
SĂNDULEAC, E.
;
BUCULEI, A.
;
CONSTANTINESCU (POP), C. G.
(
Tehnica UTM
,
2016
)
The influence of enzyme preparations on the stability of white dry wines to protein and colloidal cases
TARAN, N.
;
SOLDATENCO, E.
;
HRISTEVA, O.
;
VASIUCOVICH, S.
;
SOLDATENCO, O.
;
ADAJUC, V.
(
Tehnica UTM
,
2016
)
Standardization activity in winegrowing and winemaking field in Republic of Moldova
Taran, N.
;
Antohi, M.
;
Ponomariova, I.
;
Tcaciuc, L.
;
Chiriac, A.
;
Roşca, T.
;
Diacov, T.
;
Cogilniceanu, T.
(
Tehnica UTM
,
2016
)
Influence of dealcoholization process temperature on the quality of white wine chardonnay
TARAN, N.
;
SOLDATENCO, E.
;
VASIUCOVICI, S.
;
SOLDATENCO, O.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
quality (7)
bread (6)
drying (4)
walnut (3)
food (2)
food safety (2)
HPLC (2)
iron (2)
mathematical model (2)
milk (2)
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Date Issued
2016 (81)
Has File(s)
Yes (81)