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Conferinţa "Modern technologies, in the food industry" – 2016
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Showing 10 out of a total of 81 results for collection: Conferinţa "Modern technologies, in the food industry" – 2016.
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Some european considerations on the food industry modernity
MNERIE, D.
;
SLAVICI, T.
;
SILAȘI, G.
;
NAGY, V.
;
MNERIE, G. V.
(
Tehnica UTM
,
2016
)
Counterfeiting detection of milk and derivative products
IORGA, E.
;
VOITCO, E.
;
ACHIMOVA, T.
;
GOLUBI, R.
;
ARNAUT, S.
;
RABOTNICOVA, L.
(
Tehnica UTM
,
2016
)
Effects of the pumpkin seed addition on bread quality of wheat flour with a very good quality for bread making
MIRONEASA, S.
;
CODINĂ, G. G.
;
MIRONEASA, C.
(
Tehnica UTM
,
2016
)
Raw-dried salami: influence of initial composition for acceleration of drying
MACARI, A.
;
ILI, V.
;
BAERLE, A.
;
MARDAR, M.
(
Tehnica UTM
,
2016
)
Proprietățile funcționale ale făinii de năut (Cicer arietinum L)
GUTIUM, O.
;
CIUMAC, J.
;
SIMINIUC, R.
(
Tehnica UTM
,
2016
)
The use of plant oil extracts for the enhancement of bread microbiological safety
GHENDOV-MOŞANU, A.
;
STURZA, R.
;
CHIRIŢA, E.
;
PATRAŞ, A.
(
Tehnica UTM
,
2016
)
Influence of SmartFresh treatment on the storage of “Braeburn” apples
GURMEZA, I.
;
CUMPANICI, A.
;
MACARI, A.
(
Tehnica UTM
,
2016
)
Functional confectionery from pumpkin pulp
ROȘCA, I.
;
STURZA, R.
;
RUBȚOV, S.
;
BRAȘOVEANU, A.
(
Tehnica UTM
,
2016
)
Influence of thermal regimes during fermentation-maceration process on foaming properties of wine materials for red sparkling wine production
MORARI, B.
(
Tehnica UTM
,
2016
)
Researches on physicochemical characteristics in raw cow milk
ROPCIUC, S.
;
LEAHU, A.
;
CRETESCU, I.
(
Tehnica UTM
,
2016
)
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Author
BERNIC, M. (5)
CONSTANTINESCU (POP), C. G. (5)
CHIRSANOVA, A. (4)
GROSU, C. (4)
MACARI, A. (4)
MELENCIUC, M. (4)
REŞITCA, V. (4)
STURZA, R. (4)
TATAROV, P. (4)
BAERLE, A. (3)
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Subject
quality (7)
bread (6)
drying (4)
walnut (3)
food (2)
food safety (2)
HPLC (2)
iron (2)
mathematical model (2)
milk (2)
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Date Issued
2016 (81)
Has File(s)
Yes (81)