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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "organic acids"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "organic acids"

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  • LAZACOVICI, O. (Tehnica UTM, 2016)
    Wines are often falsifiable drinks. In recent years, there are found quite "accurate" counterfeits, when drink’s basic physical and chemical indexes meet the requirements of standards and conditions, declared on the labels. ...

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