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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "milk"

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Subject "milk"

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  • Counterfeiting detection of milk and derivative products 
    IORGA, E.; VOITCO, E.; ACHIMOVA, T.; GOLUBI, R.; ARNAUT, S.; RABOTNICOVA, L. (Tehnica UTM, 2016)
    About the appearance on the market of unqualified milk products, within Practical Scientific Institute of Horticulture and Food Technology (Food Technology Directorate) were initiated research and development works to ...
  • Researches on physicochemical characteristics in raw cow milk 
    ROPCIUC, S.; LEAHU, A.; CRETESCU, I. (Tehnica UTM, 2016)
    Milk is the nutritional fluid secreted by the mammary gland. The cow's milk contains significant amounts of carbohydrate (approx. 4.6%), fat approx. 4.3%) and protein (approx. 3.3%) and also represents an important source ...

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