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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "SĂNDULEAC, E."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "SĂNDULEAC, E."

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  • SIDOR, A.-M.; SĂNDULEAC, E.; BUCULEI, A.; CONSTANTINESCU (POP), C. G. (Tehnica UTM, 2016)
    The venison products, the cold meats and other meat products have appeared lately both on european and romanian market. The venison products are considered delicacies being primarily recommended to people who have blood ...

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