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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "GHENDOV - MOŞANU, A."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "GHENDOV - MOŞANU, A."

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  • Use of nettle roots to manufacture bakery products 
    BOEŞTEAN, O.; GHENDOV - MOŞANU, A.; ŢĂRNĂ, R. (Tehnica UTM, 2016)
    it was carried out the study regarding the influence of nettle root addition on physicochemical indicators and organoleptic indices of wheat bread first quality to different percentage of vegetal addition 1, 3, 5, and 7 ...

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