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Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "CUMPANICI, A."

Browsing Conferinţa "Modern technologies, in the food industry" – 2016 by Author "CUMPANICI, A."

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  • Influence of SmartFresh treatment on the storage of “Braeburn” apples 
    GURMEZA, I.; CUMPANICI, A.; MACARI, A. (Tehnica UTM, 2016)
    The study confirms that the treatment with SmartFresh (active ingredient 1- methylcyclopropene) of fresh apples stored in gastight rooms significantly delays the negative effects of ethylene, thus apples keep their firmness, ...
  • Superior conditioning of the grape juice 
    TĂRÎŢĂ, V.; MACARI, A.; CUMPANICI, A. (Tehnica UTM, 2016)
    During conditioning of the table grapes for marketing on the fresh market, produce waste is generated that could be used to produce juice. The process of grape juice clarification with bentonites was studied. Optimal doses ...

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