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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2014
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Now showing items 1-5 of 1
butylhydroxytoluene (1)
green husk extracts (1)
oxidation products (1)
oxidative stabilization (1)
walnuts oil (1)
Now showing items 1-5 of 1
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