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Facultatea Tehnologia Alimentelor
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Conferinţa "Modern technologies, in the food industry" – 2014
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Now showing items 1-6 of 1
fermentation (1)
lactic bacteria (1)
sourdough (1)
sourdough acidity (1)
spontaneous flora (1)
yeasts (1)
Now showing items 1-6 of 1
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