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Conferinţa "Modern technologies, in the food industry" – 2014
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Showing 10 out of a total of 74 results for collection: Conferinţa "Modern technologies, in the food industry" – 2014.
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Study of the influence of heat treatment on microbiological contamination of liver pate in artificial membranes
GORNEŢ, V.
(
Technical University of Moldova
,
2014
)
Hazardous chemical substances and preparations – types, quantities and current status of their storage in the Republic of Bulgaria
HRISTOVA, К. G.
;
VLADIMIROV, L.
(
Technical University of Moldova
,
2014
)
Autochthonous and exotic tropical berries. A comparative study of bioactive compounds and the benefits on human health. A review
LUNGU, C.
;
PRICOP, E.
;
BASTON, O.
(
Technical University of Moldova
,
2014
)
Influence of plant extracts on the biosynthesis process of carotenoids yeast
KIRITSA, E.
(
Technical University of Moldova
,
2014
)
Foaming proprieties – important factor at establishing blending partners for red sparkling wines production
MORARI, B.
;
SOLDATENCO, E.
;
TARAN, N.
;
SOLDATENCO, O.
;
STOLEICOVA, S.
;
TIBRIGAN, A.
(
Technical University of Moldova
,
2014
)
Characterization of saccharomyces cerevisiae strains from Puhoi vineyard at the laboratory scale
SOLDATENCO, O.
;
STOLEICOVA, S.
;
MORARI, B.
;
TARAN, M.
(
Technical University of Moldova
,
2014
)
Utilisation de Candida Pyralidae dans les fermentations mixtes en vins blancs secs
POULARD, A.
;
GAÏNA, B.
;
MOSCVINTEVA, E.
;
BELOVA, O.
(
Technical University of Moldova
,
2014
)
Meat microbiology. A short review
STOICA, M.
;
ALEXE, P.
(
Technical University of Moldova
,
2014
)
The study on the modified starches sorption properties
STRILETS, I.
;
KORETSKA, I.
(
Technical University of Moldova
,
2014
)
Comparative study of the influence of yeasts on physico–chemical and biochemical indexes of dry white wines
TARAN, N.
;
MARIA, A.
(
Technical University of Moldova
,
2014
)
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Author
BERNIC, M. (5)
LUPAŞCO, A. (5)
TARAN, N. (5)
CARAGIA, V. (4)
MELENCIUC, M. (4)
STOLEICOVA, S. (4)
STURZA, R. (4)
BASTON, O. (3)
DESEATNICOVA, O. (3)
GHENDOV–MOŞANU, A. (3)
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Subject
walnuts oil (5)
yeasts (5)
wines (4)
beta–carotene (3)
energy consumption (3)
fermentation (3)
white wines (3)
ascorbic acid (2)
dry white wines (2)
infrared drying (2)
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Date Issued
2014 (74)
Has File(s)
Yes (74)