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Conferinţa "Modern technologies, in the food industry" – 2014
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Showing 10 out of a total of 74 results for collection: Conferinţa "Modern technologies, in the food industry" – 2014.
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Induction periods of walnut oil samples during the Rancimat measurement
SANDULACHI, E.
;
REŞITCA, V.
;
GURJUI, A.
;
COSTIS, V.
(
Technical University of Moldova
,
2014
)
Photometric color index of walnut oil
SANDULACHI, E.
;
TATAROV, P.
(
Technical University of Moldova
,
2014
)
Antioxidant activity in red wines from local varieties of Republic Moldova
SKORBANOV, E.
;
OBADĂ, L.
;
TARAN, N.
;
TAMPEI, O.
;
RINDA, P.
;
DEGTEARI, N.
;
CERNEI, M.
(
Technical University of Moldova
,
2014
)
Grape pomace extraction efficiency investigation in subcritical water environment
SUKMANOV, V.
;
BESSARAB, O.
;
PETROVA, Y.
;
BIRCA, A.
;
GOLUBEV, A.
;
LAGOVSKIY, I.
(
Technical University of Moldova
,
2014
)
Effect of different chemical additives on the tartaric stabilization of young wines
STURZA, R.
;
COVACI, E.
;
PRIDA, I.
(
Technical University of Moldova
,
2014
)
Determining the particle size of skimmed walnut flour
SСRIPCARI, I.
(
Technical University of Moldova
,
2014
)
Comparative appreciation of various species of yeast strains and their influence on chromatic indices of rose sparkling wines
TARAN, N.
;
SOLDATENCO, O.
;
BARSOVA, O.
;
STOLEICOVA, S.
(
Technical University of Moldova
,
2014
)
The influence of initial alcohol content in wine on dealcoholization process
TARAN, N.
;
STOLEICOVA, S.
(
Technical University of Moldova
,
2014
)
Optimiziation of the quality of canned produce using high quality primary products with high biological value
LINDA, L.
;
CARAGIA, V.
;
FEODOROV, S.
;
SARANDI, T.
;
GORDEEVA, V.
;
ODOBESCU, L.
(
Technical University of Moldova
,
2014
)
Technology of churned dessert products using puree with fruit and vegetable raw
YEREMCHUK, I.
;
PUSHKA, O.
;
BONDAR, N.
;
KORETSKA, I.
;
ZINCENKO, T.
;
MYKHAILOVA, O.
(
Technical University of Moldova
,
2014
)
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Author
BERNIC, M. (5)
LUPAŞCO, A. (5)
TARAN, N. (5)
CARAGIA, V. (4)
MELENCIUC, M. (4)
STOLEICOVA, S. (4)
STURZA, R. (4)
BASTON, O. (3)
DESEATNICOVA, O. (3)
GHENDOV–MOŞANU, A. (3)
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Subject
walnuts oil (5)
yeasts (5)
wines (4)
beta–carotene (3)
energy consumption (3)
fermentation (3)
white wines (3)
ascorbic acid (2)
dry white wines (2)
infrared drying (2)
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Date Issued
2014 (74)
Has File(s)
Yes (74)