IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "wheat flour"

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "wheat flour"

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  • Technological aspects in the process of manufacture of bakery products with the addition of wheat bran 
    BANTEA–ZAGAREANU, V. (Technical University of Moldova, 2014)
    In this work were studied qualitative indices of the raw material in the baking industry and the influence of addition dietary fiber (wheat bran) on the physical–chemical indices of doughs made from wheat flours.
  • Using vegetal additives in the field of bakery 
    BOEŞTEAN, O.; GHENDOV–MOŞANU, A. (Technical University of Moldova, 2014)
    the researches has followed to obtain high quality products by using non–traditional vegetal material – fresh carrot and carrot powder. Surveys were effectuated in order to establish the technological characteristics and ...

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