IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "microbiota"

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "microbiota"

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  • Meat microbiology. A short review 
    STOICA, M.; ALEXE, P. (Technical University of Moldova, 2014)
    The microorganisms can be found everywhere, in air, water and soil, on animals and even on humans. They also occur in any food, such as: meat, seafood, eggs, dairy products and vegetables. Meat, due to its high water and ...
  • Microwave blanching of vegetables. A review 
    BASTON, O.; PRICOP, E.; LUNGU, C. (Technical University of Moldova, 2014)
    The paper presents the influences of microwaves on vegetables blanching. Microwave blanching is a processing technology that has as primary purpose the inactivation of the tissular enzymes in vegetables. In the paper we ...

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