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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "infrared drying"

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "infrared drying"

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  • The drying leurotus mushrooms by different types of energy 
    MALEZHIK, I.; DUBKOVETSKYY, I.; BURLAKA, T.; STRELCHENKO, L. (Technical University of Moldova, 2014)
    Drying is the most effective method of food preservation today. This method is also the most expensive too. It is the main objective drying process which helps to achieve the highest quality by the minimum energy consumption. ...
  • Kinetics research of rice flour paste drying with beet colorant combined with energy supply 
    DUBKOVETSKYY, I.V.; MALEZHIK, I.F.; PASICHNY, V.M.; TYMOSHENKO'S, I.V. (Technical University of Moldova, 2014)
    The aim of our research was to develop a method of stabilizing the natural pigment of betanine contained in beetroot juice, with its further use as a natural colorant in meat– containing products production. At the same ...

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