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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "ascorbic acid"

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Subject "ascorbic acid"

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  • Microwave blanching of vegetables. A review 
    BASTON, O.; PRICOP, E.; LUNGU, C. (Technical University of Moldova, 2014)
    The paper presents the influences of microwaves on vegetables blanching. Microwave blanching is a processing technology that has as primary purpose the inactivation of the tissular enzymes in vegetables. In the paper we ...
  • Stability of ascorbic acid during apple processing 
    BARCAN (BĂETU), A.-L.; PATRAŞ, A.; STURZA, R.; GHENDOV-MOŞANU, A.; BĂETU, M. (Technical University of Moldova, 2014)
    The present study analyses the influence of different phases of the technological process for the fabrication of the product “grated apples for pie”, on the ascorbic acid content. Other related parameters have also been ...

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