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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "TATAROV, P."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "TATAROV, P."

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  • Moisture–sorption capacity of walnut kernel, shell and membrane septum (juglans regia L) 
    BOAGHI, E.; REŞITCA, V.; DESEATNICOVA, O.; TATAROV, P. (Technical University of Moldova, 2014)
    The knowledge of water sorption Isotherm gives information about water activity of foods; to investigate chemical reactions during drying and storage [4]. This study therefore, was to determine the sorption properties of ...
  • Photometric color index of walnut oil 
    SANDULACHI, E.; TATAROV, P. (Technical University of Moldova, 2014)
    This article presents a bibliographic and experimental study of the quality of vegetable oils, including walnuts oil, using fluorescents spectra. Pigments are the most important cause of food color. Each pigment has an ...

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