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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "SANDULACHI, E."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "SANDULACHI, E."

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  • Induction periods of walnut oil samples during the Rancimat measurement 
    SANDULACHI, E.; REŞITCA, V.; GURJUI, A.; COSTIS, V. (Technical University of Moldova, 2014)
    Oxidative stability is an important parameter in the characterization of fats and oils. This paper presents a comparative study of walnut oil stability at different temperatures, processing and storage assessed by the ...
  • Photometric color index of walnut oil 
    SANDULACHI, E.; TATAROV, P. (Technical University of Moldova, 2014)
    This article presents a bibliographic and experimental study of the quality of vegetable oils, including walnuts oil, using fluorescents spectra. Pigments are the most important cause of food color. Each pigment has an ...
  • Reichert–meissl and polenske values in walnut oil 
    SANDULACHI, E.; POPESCU, L.; GURJUI, A.; COSTIS, V.; TĂRÎŢĂ, V. (Technical University of Moldova, 2014)
    During storage, walnut oil is extremely unstable. It is subject to physical and chemical changes with the accumulation on primary and secondary oxidation compounds. The present paper describes the fatty–acid composition ...

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