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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "SСRIPCARI, I."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "SСRIPCARI, I."

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  • SСRIPCARI, I. (Technical University of Moldova, 2014)
    This paper shows the experimental results of the particle size analysis of the skimmed walnut flour. The following was determined: the minimum and maximum particle size of flour, their distribution by size, the average ...

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