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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "POPESCU, L."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "POPESCU, L."

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  • SANDULACHI, E.; POPESCU, L.; GURJUI, A.; COSTIS, V.; TĂRÎŢĂ, V. (Technical University of Moldova, 2014)
    During storage, walnut oil is extremely unstable. It is subject to physical and chemical changes with the accumulation on primary and secondary oxidation compounds. The present paper describes the fatty–acid composition ...

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