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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "MELENCIUC, M."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "MELENCIUC, M."

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  • Controled freezing of liquid environment in fragile tare 
    IVANOV, L.; CARTOFEANU, V.; MELENCIUC, M.; ISTRATII, D. (2014)
    A special interest in mass transfer processes represent the conditions under which has place the phase transfer. As a rule those are liquid – vapor for high intensive heat processes, or moisture freezing, when all substance ...
  • Fruits and vegetables drying process with renewable energy source application 
    BERNIC, M.; LUPAŞCO, A.; ŢISLINSCAIA, N.; IVANOV, L.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    The paperwork presents a drying tunnel type installation construction which uses as thermal energy source village households’ agro alimentary wastes as: sawdust from vineyards and orchards, plum, peaches, cherry seeds, nut ...
  • New tendencies in meat drying technologies 
    LUPAŞCO, A.; BERNIC, M.; MELENCIUC, M.; ISTRATII, D. (Technical University of Moldova, 2014)
    From the very beginning of the humanity meat was one of the most consumed products, thanks to its flavor, taste an not on the last place for its value as sources of protein and a wide variety of other nutrients. The more ...
  • Research of technological properties of corn groats 
    ŢĂRNĂ, R.; BERNIC, M.; BALAN, I.; RĂDUCAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    În lucrare se prezintă cercetările proprietăţilor tehnologice ale crupelor de porumb. Ne–am propus să urmărim extracţia de crupe la măcinarea hibridului de porumb “Porumbeni–351” din subspecia Zea Mays Indurata, conţinutul ...

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