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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "IVANOV, L."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "IVANOV, L."

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  • Calculation of freezing of a cylindrical surface 
    IVANOV, L.; BERNIC, M.; RADIONENKO, V.; ŢISLINSCAIA, I.; ISTRATII, D. (Technical University of Moldova, 2014)
    In cooling technology the freezing process plays one of the main roles in the technical chain. Knowing the kinetics of the freezing process, allow us to perform it under the most optimal regime. A special interest shows ...
  • Controled freezing of liquid environment in fragile tare 
    IVANOV, L.; CARTOFEANU, V.; MELENCIUC, M.; ISTRATII, D. (2014)
    A special interest in mass transfer processes represent the conditions under which has place the phase transfer. As a rule those are liquid – vapor for high intensive heat processes, or moisture freezing, when all substance ...
  • Fruits and vegetables drying process with renewable energy source application 
    BERNIC, M.; LUPAŞCO, A.; ŢISLINSCAIA, N.; IVANOV, L.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    The paperwork presents a drying tunnel type installation construction which uses as thermal energy source village households’ agro alimentary wastes as: sawdust from vineyards and orchards, plum, peaches, cherry seeds, nut ...

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