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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "GOLUBI, R."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "GOLUBI, R."

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  • Degradation kinetics of anthocyanins in sour cherry depending on the drying temperature 
    ŞLEAGUN, G.; PAVLINCIUC, M.; GOLUBI, R. (Technical University of Moldova, 2014)
    Among the domestic fruit species, sour cherries belong to the most popular fruits. In the fruit processing industry, they are canned in their own juice or syrups, processed to concentrates, juices, preserved by drying, ...
  • Natural acidulants from grape 
    IORGA, E.; ACHIMOVA, T.; GOLUBI, R. (Technical University of Moldova, 2014)
    Non–alcoholic products from grape are proposed, as alternative of use for Vitis Labrusca varieties, which actually are not asked in winemaking. A processing direction may be the production of natural acidulants that can ...

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