KOSTOVA, I.; DIMITROV, D.; IVANOVA, M.; VLASEVA, R.; DAMYANOVA, S.; IVANOVA, N.; STOYANOVA, A.
(Technical University of Moldova, 2014)
The possibility of using of the essential oil of oregano (Origanum vulgare L.) in dairy products has been studied. The composition, antimicrobial properties and its effect on the microorganisms of starter cultures for dairy ...