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Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "ŢISLINSCAIA, N."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "ŢISLINSCAIA, N."

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  • Fruits and vegetables drying process with renewable energy source application 
    BERNIC, M.; LUPAŞCO, A.; ŢISLINSCAIA, N.; IVANOV, L.; VIŞANU, V.; BALAN, M.; MELENCIUC, M. (Technical University of Moldova, 2014)
    The paperwork presents a drying tunnel type installation construction which uses as thermal energy source village households’ agro alimentary wastes as: sawdust from vineyards and orchards, plum, peaches, cherry seeds, nut ...
  • Prediction of the amount of energy necessary during the process of drying 
    ŢISLINSCAIA, N.; LUPAŞCO, A.; BERNIC, M.; ŢISLINSCAIA, I. (Technical University of Moldova, 2014)
    As the food moisture has different forms of communication, requiring the large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the ...

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