IRTUM – Institutional Repository of the Technical University of Moldova

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "ŢISLINSCAIA, I."

Browsing Conferinţa "Modern technologies, in the food industry" – 2014 by Author "ŢISLINSCAIA, I."

Sort by: Order: Results:

  • Calculation of freezing of a cylindrical surface 
    IVANOV, L.; BERNIC, M.; RADIONENKO, V.; ŢISLINSCAIA, I.; ISTRATII, D. (Technical University of Moldova, 2014)
    In cooling technology the freezing process plays one of the main roles in the technical chain. Knowing the kinetics of the freezing process, allow us to perform it under the most optimal regime. A special interest shows ...
  • Prediction of the amount of energy necessary during the process of drying 
    ŢISLINSCAIA, N.; LUPAŞCO, A.; BERNIC, M.; ŢISLINSCAIA, I. (Technical University of Moldova, 2014)
    As the food moisture has different forms of communication, requiring the large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the ...

Search DSpace


Browse

My Account